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Taste of Tofu
Tofu, historically referred to as shira kabe or ‘white wall’
Taste of Rice Vinegar
Japan, as a rice growing nation, makes vinegar from rice.
Taste of Miso
Miso is a fermented paste of grain and soybeans.
Taste of Sea weed
Japan has many varieties of seaweed.
Taste of Shitake
With its distinctive ,meaty flavour, shiitake is the most popular mushroom in Japan.
Taste of Noodles – Soba
The cuisine of the western Kansai region, around Osaka, and Kyoto, grew out of Imperial.
Secret of Chopsticks
The Japanese started using Chopsticks (hashi) for eating food, from Ninth Century.
Taste of Soy sauce
Tofu, Miso and soysauce are originally from China
Taste of Katsuobushi
Smoked dried bonito is such an essential every day product used by Japanese.
Taste of Wasabi
Fresh wasabi, is an expensive luxury item in Japan.
Taste of Wasabon Sugar
The very rare kind of sugar, made through a very lengthy process
Taste of Tea
Known history dates back to A.D 815, when tea drinking started in Japan.
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